Crazy yummy chicken tacos!. For the juiciest chicken tacos that you can make easily and quickly at home, I highly recommend using chicken thighs. They have a good white meat to dark meat ratio, which makes them a little fattier I followed the recipe with the exception of chicken thighs (I used breasts) and it was easy and yummy. Easy Chicken Tacos – With a simple spice rub, the chicken is cooked so quickly on the stovetop!

These spicy tacos are perfect for weeknight dinners and You can top the tacos off with your favorite salsa, sour-cream or my quick creamy cilantro sauce (recipe in notes). You can have these yummy tacos. Hi Friends! ღ I hope everyone enjoyed their Monday afternoon! You can cook Crazy yummy chicken tacos! using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Crazy yummy chicken tacos!

1. It’s 4 of chicken breast.
2. It’s 1 1/2 tbsp of chicken bouillon.
3. It’s 1 tsp of ground cumin.
4. Prepare 1/2 tsp of oregano.
5. It’s 1 of half an onion diced.
6. Prepare 2 clove of garlic minced.
7. Prepare 1 of salt and pepper to taste.
8. It’s 1 of half head of cabbage shredded.
9. You need 1 of juice of two limes.
10. Prepare 3 tbsp of mayo.
11. Prepare 1/4 cup of finely chopped cilantro.
12. You need 1/4 cup of finely chopped green onion.
13. You need 1/2 tsp of garlic powder.
14. You need 1 of salt pepper to taste.
15. It’s 1 of any taco toppings you like!.
16. You need 1 of corn tortillas.
17. It’s 2 of jalapenos seeded and finely diced (leave seeds for more heat).

I normally do not post my TikTok videos here on my Youtube but I wanted to go ahead and share. These Crock Pot Chicken Tacos are one of my favorite recipes! I am amazed at how simple these are yet they taste fabulous. If you're looking for a simple yet oh so yummy meal then this is definitely the one for you!

Crazy yummy chicken tacos! instructions

1. throw first 6 ingredients in pot, fill with water 1/2 inch below meat, bring to boil, simmer covered for 15 minutes, flip meat, simmer with lid slightly open (allows water to evaporate) till almost all the liquid is gone (be sure to leave some liquid) meat should shred with a spoon! taste and adjust seasoning if necessary.
2. while your meat simmers, combine cabbage, lime juice, mayo, jalapenos, cilantro, green onion and garlic, mix well! taste and adjust seasoning if necessary, let marinade in fridge until meat is done..
3. heat tortillas on stove top, place shredded chicken in tortilla, top with cabbage mixture and any other toppings u like, enjoy!! (shredded chicken mixture freezes well, I always double this recipe).

This is the EASIEST, most flavorful shredded chicken taco recipe! Perfect for a weeknight dinner, or busy day. I'm pretty sure my love for tacos is apparent on this site. So it's about time I finally created a chicken taco recipe! There's nothing hard about making soft tacos.