Carnitas Tacos. Remove bay leaves and cinnamon stick. Spoon a few tablespoons of carnitas onto each tortilla. Francisco Gómez is back on his quest to discover everything there is to know about tacos in Mexico.

There's the well-seasoned, totally tender, subtly sweet pulled pork with just the right amount of caramelization. The spicy sweet and zesty pineapple. Three different ways to make Carnitas Tacos. You can cook Carnitas Tacos using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Carnitas Tacos

1. Prepare 2 lb of boneless pork shoulder roast.
2. It’s 2 tsp of salt.
3. You need 1 tsp of freshly ground pepper.
4. It’s 1 tbsp of dried oregano.
5. It’s 1 tbsp of ground cinnamon.
6. You need 1 tsp of chili powder.
7. You need 4 clove of garlic, smashed.
8. It’s 2 medium of oranges, cut in half.
9. It’s 2 cup of liquid (beer, water, or stock).
10. You need 3 tbsp of vegetable oil.
11. It’s 1 packages of tortillas.
12. You need of salsa.

Rich, crispy pork carnitas make the best pork tacos, whether piled with cilantro and onions, topped with cheese and sour cream, or served with eggs and. Carnitas Tacos (Michoacán-Style Braised Pork Tacos). Carnitas, a Mexican-style pulled pork, gets tangy punch from the addition of spicy pickled jalapeño brine to the cooking liquid. Zesty Carnitas Tacos. this link is to an external site that may or may not meet accessibility guidelines.

Carnitas Tacos instructions

1. Combine the salt, pepper, and oregano. Season the pork roast generously with the mixture..
2. Juice the oranges then put the oranges and juice put in slow cooker with cinnamon, chili powder, and garlic and stir to combine..
3. Place the pork in the slow cooker then add whatever liquid you are using..
4. Set to cook on low for 8 hours. The meat is done when it is tender and falling apart..
5. Let it cool enough to handle, then lift the meat from the juices and place in a large bowl. Shred the meat..
6. (For best results) In a large saute pan, heat the vegetable oil over high heat. Press the meat into the oil and fry until crusty on one side..
7. Serve on tortillas with salsa..

Carnitas Tacos, AKA pulled pork tacos that are crisped-up and served with a velvety avocado-lime I prefer my carnitas to be pork shoulder that is smoked low and slow, then shredded and crisped in a. This Instant Pot Crispy Carnitas recipe is so delicious, and extra-easy when made in the pressure cooker! Perfect for tacos, burritos, salads, and more. These pork carnitas tacos are the absolute BEST tacos! It's also easy to make a whole lot of them which make them a great choice for a Mexican taco party!