Fish tacos. Our go-to Fish Tacos Recipe for entertaining! Easy, excellent fish tacos with the best fish taco Our all-time favorite Fish Tacos recipe! These are loaded with fresh ingredients and perfectly seasoned.

Well, these are the end-all be-all. Read on to see what makes these tacos so special. Assemble tacos: Serve fish over grilled tortillas with corn slaw and avocado. You can have Fish tacos using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fish tacos

1. You need 2 lb of tilapia.
2. It’s pinch of salt.
3. Prepare 1 of black pepper.
4. Prepare 1 of onion powder.
5. You need 1 of ground cumin.
6. It’s 1 of tortillas.
7. You need 1 of cabbage.
8. It’s 1 of sour cream (I used central American cream but u can use sour cream).
9. You need 1/4 cup of mayonnaise.
10. Prepare 1 of lime.
11. You need 1 of Pico de Gallo (I made mine but u can buy it already made).

This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello, avocado). These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. A bad fish taco is worse than a bad chicken taco.

Fish tacos instructions

1. Sprinkle salt, black pepper, onion powder and cumin on the fish.
2. Cook fish on a skillet with a tablespoon on vegetable oil about 3 min on each side if fish is thin.
3. Mean while cut cabbage into strips.
4. Add mayo, cream, lime and salt and pepper to the cabbage mix well and refrigerate.
5. Serve fish on a tortilla top with cabbage, Pico de Gallo, and I like pickled jalapeños and carrots on the side..
6. Enjoy.

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