Butternut Squash Soup. Reviews for: Photos of Butternut Squash Soup II. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.

The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. You can cook Butternut Squash Soup using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Butternut Squash Soup

1. Prepare 3 large of carrots.
2. Prepare 1/2 of onion.
3. You need 3 stick of celery.
4. You need 2 of butternut squashes.
5. It’s 4 of potatoes.
6. Prepare 2 cup of chicken broth.
7. It’s 1 tsp of olive oil.
8. It’s 1 of milk.
9. You need 1 of pepper.
10. You need 1 of salt.

Ready in an hour and freezes well. This butternut squash soup recipe is the best! When this time of year rolls around I've always got a few butternut squashes sitting on the counter to cook with so I'm often looking for new things to add them too. Butternut squash soup is a classic fall and winter soup recipe.

Butternut Squash Soup instructions

1. chop up all vegies. sautee onions and carrots with oil..
2. add all vegies but celery. add chicken broth and water. let vegetables get soft. puree..
3. add your liquids. stir and serve..

But today we're roasting the butternut squash, which gives so much more depth of flavor and. Here's what gets me excited about butternut squash soup: My favorite seasonal ingredients join forces to create a sunny bowl of cozy, comforting soup that warms me through and through. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups. Warm up with our butternut squash soup ideas, perfect for autumn and winter.