Simple Thai Squash Soup.

You can cook Simple Thai Squash Soup using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Simple Thai Squash Soup

1. You need 15 oz of coconut milk ..
2. You need 1 of chile red.
3. It’s 2 lbs of squash fall of choice.
4. Prepare 2 tbsps of red curry paste.
5. Prepare 32 oz of stock of choice.
6. Prepare 8 oz of shrimp chicken or.

Simple Thai Squash Soup instructions

1. Start by roasting/boiling your squash for 20-25 minutes.
2. Puree squash and reserve.
3. In clean pot, saute your red curry paste for 5 minutes until super fragrant.
4. As squash puree and stock (chicken or veg) and bring to a boil.
5. At whole uncooked shrimp or thin slices of boneless-skinless chicken along with coconut milk.
6. Bring back to a low simmer and cook until meat is cooked through.
7. Top with a drizzle of coconut milk and a few slices of red chile and serve.