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Ingredients of Turkey & Mushroom Soup
- You need 4 of raw sprouts.
- It’s 6 of chestnut mushrooms.
- It’s 1/2 cup of Shredded dark turkey meat, about.
- Prepare 2 of ladles turkey stock.
- It’s 1 of ladle hot water.
- It’s 1 tbsp of garlic oil or olive oil.
- You need 2 tsp of cranberry sauce.
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Turkey & Mushroom Soup step by step
- Gently fry the sliced sprouts in garlic oil for a few minutes. Then add the mushrooms and stir for a few mins..
- Add the stock, water, cranberry sauce and shredded leftover turkey. Bring to the boil then simmer covered, for 20 mins until the veg is soft and tender..
- Blend until smooth..
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