Roasted Butternut Squash Soup. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe.

If you're feeling like something a bit more substantial, try this topped with a handful of crispy bacon or diced ham. All Reviews for Chef John's Roasted Butternut Squash Soup. This soup will work without them! You can cook Roasted Butternut Squash Soup using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Roasted Butternut Squash Soup

1. You need 2 kg of Butter squash, peeled and de-seeded.
2. Prepare 250 g of onion.
3. Prepare 5 tbsp of vegetable oil.
4. You need 2 cloves of finely chopped garlic.
5. Prepare 10 of back rashes of bacon in small pieces.
6. Prepare of Vegetable stock.
7. You need to taste of Salt and black pepper.
8. You need of Cooking cream or thick natural yoghurt as required.

You simply roast the squash with a couple diced potatoes until tender. (You can totally skip the potatoes but we love the starchy creaminess that they give the texture.) Roasted Butternut Squash Soup is a cold-weather staple! We love this silky butternut soup served with spicy roasted chickpeas for extra flavor. Vegan, Vegetarian, and T-Rex toppings available, so there's something for everyone! Roasting the butternut squash until caramelized and tender is.

Roasted Butternut Squash Soup step by step

1. Here are the ingredients.
2. Cut the squash into thick pieces, place on a lightly oiled baking sheet and roast for 25 minutes in a hot oven until the flesh is soft and golden brown.
3. Sweat the onions and garlic in the oil without colouring for 5 minutes.
4. Add the bacon and cook it till brown.
5. Add the roasted squash, pour in the stock and bring to boil. Simmer for 20 minutes.
6. Allow to cool before blending. Blend it till smooth, reheat over a low medium heat, season lightly, add the cooking cream.
7. Serve it while hot as an appetizer.

It was a silky butternut squash soup that first converted me. Since then, I've tried all kinds of butternut squash soup. Today I've got a super simple five-ingredient roasted butternut squash soup recipe for you—with three ways to spice it up! A classic roasted butternut squash soup, flavoured with a little apple and maple syrup. Vegetarian and dairy-free options, as well.