Easiest Way to Make Perfect Fall Asian Pork & Pumpkin Soup

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Fall Asian Pork & Pumpkin Soup Keywords: asian pork, Crock Pot Asian Pork with Mushrooms, crock pot recipes, pork roast recipe Crock Pot Asian Pork. I made rice to go with it and even though there is spinach in the recipe, I. Scrolller is an endless random gallery gathered from the most popular subreddits. You can have Fall Asian Pork & Pumpkin Soup using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fall Asian Pork & Pumpkin Soup

  1. It’s 1 of Pork Chop (cubed).
  2. You need 1 stalk of Scallion.
  3. It’s 1/4 piece of Small Pumpkin (chopped).
  4. It’s 1 cup of Sliced Mushroom.
  5. It’s 1/2 cup of Can Peas (drained).
  6. Prepare 1/2 cup of chopped onion.
  7. You need 2 tbsp of garlic powder.
  8. You need 1/2 cup of coconut milk.
  9. Prepare 3 cup of chicken stock.
  10. It’s 3 cup of Swanson Thai ginger stock.
  11. You need 1/2 cup of Cilantro (chopped).
  12. It’s of ground black pepper.

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Fall Asian Pork & Pumpkin Soup instructions

  1. Add pumpkin, mushroom, peas, and onion to large pot on high heat for about 15 mins. Stirring every 5 mins..
  2. To pot, add both Thai ginger stock and chicken stock. Bring to a boil for about 10 mins..
  3. Add cubed pork chop and garlic powder. Stir. Let simmer for about 10 mins..
  4. While pot is simmering, chop scallion stalk into 1/5 pieces, add cilantro, and add to pot..
  5. Once pot has simmered for about 10 mins, turn off heat and add coconut milk. Stir..
  6. Enjoy!.
  7. Salt and pepper to taste.

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