Turkey Day Pot Pie. Surprisingly, the humble pot pie has a colorful history dating all the way back to the Roman Empire when it was a common dish served at royal banquets. Instead of tender chicken, beef or turkey baked inside, these historical pot pies were often filled with live birds! The pot pie became a standard dinner.

If the edges of the pie start to darken faster than the rest of the pie, cover. Turkey Pot Pie – The best recipe you'll ever make for Turkey Pot Pie! A great, delicious way to use up Thanksgiving leftovers – or make this with chicken instead and Today's recipe for Turkey Pot Pie is one of several that we'll be sharing over the coming weeks that use Thanksgiving dinner leftovers! You can cook Turkey Day Pot Pie using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Turkey Day Pot Pie

1. Prepare 2 of pie crust, store bought or homemade.
2. It’s 1 of Acorn squash.
3. Prepare 2 tbsp of vegetable oil.
4. It’s of salt and pepper.
5. It’s 1 of Turkey, leftover from t-day and cubed.
6. You need 1 can of green beans.
7. You need 1 medium of white onion, chopped.
8. You need 1 of 14oz jar of Alfredo Sauce.
9. You need 1 tsp of thyme.
10. Prepare 1 tsp of Sage.

Tossing the turkey breast in olive oil keeps it tender and moist, and the shallot, lemon zest, parsley, and vermouth give the final pie a little extra sparkle. WHAT: A perfect way to use up turkey leftovers — and to save them for another day. HOW: Simmer all of the goodness together on the stove, then. Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie crust.

Turkey Day Pot Pie instructions

1. Preheat oven to 400. Peel and cubed squash. In a bowl, mix squash and oil until coated. Salt and Pepper to taste..
2. Spread squash onto a parchment paper cover cookie sheet. Bake for 15 minutes..
3. Mix the rest of the ingredients together in a large bowl. When squash is roasted, add them to the mixture. Gently stir, coating squash..
4. Put a layer of pie dough into a greased pie pan. Fill with mixture and cover with the second pie dough. Put 6 slits in the top dough..
5. Cover the edges of dough with aluminum foil. Bake for 30 minutes. After 30 minutes remove foil and bake for 15 minutes more or until done..
6. Cool for 15 minutes before serving. Enjoy!.

Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. This leftover turkey pot pie recipe makes two pies and is ideal for freezing. Fill ungreased pie pans with prepared filling and seal with an unbaked pastry This easy pot pie recipe makes miniature pot pie bites. Make yours using boxed mini puff pastry shells and a cream of chicken soup based pie filling.