Ayam Rendang / Chicken Rendang.
You can cook Ayam Rendang / Chicken Rendang using 19 ingredients and 6 steps. Here is how you cook that.
Ingredients of Ayam Rendang / Chicken Rendang
- You need of Red Onions (bawang merah).
- It’s of Garlic (bawang putih).
- You need of chopped Lemongrass (serai).
- Prepare of Ginger (halia).
- It’s of Galangal (lengkuas).
- Prepare of Turmeric (kunyit hidup).
- You need of In the pan.
- It’s of Chilli Paste (cili giling).
- You need of Fennel Powder (jintan manis).
- It’s of Coriander Powder (ketumbar).
- It’s of Cumin Powder (jintan putih).
- You need of Kerisik.
- It’s of Coconut Milk (santan).
- You need of whole Chicken (ayam).
- Prepare of Palm Sugar or 2 tbsp Sugar.
- You need of Salt.
- It’s of Tamarind (asam jawa).
- Prepare of Turmeric (daun kunyit).
- Prepare of Kaffir Lime (daun limau purut).
Ayam Rendang / Chicken Rendang instructions
- Add some water to the blender. Blend the first section of ingredients..
- Add the blended ingredients, chilli paste, the powders, kerisik, palm sugar, & tamarind.
- Cook for a bit, then add chicken.
- Pour in the coconut milk, mix, & let cook for a while.
- Add the leaves.
- Cook until the oil separates/floats to the top (pecah minyak).