Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang).

You can cook Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) using 52 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

1. Prepare of Rump Steak, wash, cut into bigger square pieces otherwise.
2. You need of the meat will shrink in size once is cooked.
3. It’s of big Onion chop finely for the paste, make thisdish tastier.
4. It’s of big Onion chop:fry in oil till dark brown (fried onions,garnish.
5. You need of Fresh Long Red chilies for the paste.
6. You need of fresh Long Red chillies, plus 3 long red chilies for garnish.
7. You need of small chilies which is very hot!!.
8. Prepare of Shallots.
9. It’s of Garlic.
10. You need of Candle nuts or 6 Macadamia nuts.
11. Prepare of Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk).
12. It’s of Fresh Ginger thinly slice.
13. It’s of Fresh Galangal thinly slice (lengkuas) or pounded.
14. You need of Fresh Turmeric to be pounded.
15. You need of Lemongrass, crushed at the base, tied up on top.
16. Prepare of Kaffirlime leave,teared at the edge for the oil to comes out.
17. It’s of Basil leaves or 6 Bay leaves.
18. You need of Curry leaves, roll first then slice very thin.
19. You need of beef bouillon cubed.
20. You need of Tamarind Puree: to squeeze to get 1 cup Tamarind juice.
21. Prepare of Palm Sugar 2-3 compact block of coconut sugar(dark brown colour).
22. It’s of crump them coarsely with the big knife.
23. It’s of whole Coriander (or 1 tbs ground Coriander).
24. You need of ground white cumin.
25. You need of Star Anise.
26. It’s of cloves.
27. You need of nutmeg powder.
28. It’s of Salt.
29. Prepare of Black Pepper.
30. It’s of Water from the kettle.
31. It’s of Rice Bran oil (brand Alfa one) for stir fry.
32. You need of Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17').
33. Prepare of Ketupat cake rice, cut into chunks.
34. Prepare of Individual flat plate cover each with large banana.
35. It’s of 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶.
36. Prepare of In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips.
37. Prepare of French beans cut into 8cm length, blanch 1', drain.
38. Prepare of Bean Sprouts.
39. Prepare of Snow Peas sprouts, sliced thinly.
40. It’s of Red Capsicum cut in fine strips.
41. It’s of Spanish onion, finely diced.
42. Prepare of Mix all together.
43. It’s of Spice Dressing:.
44. It’s of In a small bowl put these ingredients then pour over the above.
45. It’s of mixed vegetables, toss gently until well combined.
46. You need of peanut oil.
47. It’s of garlic, crushed.
48. It’s of grated fresh ginger.
49. You need of fresh red chili deseeded, diced finely.
50. You need of desiccated coconut.
51. Prepare of cider/malt vinegar.
52. It’s of water from the kettle.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) instructions

1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste..
2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside..
3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok..
4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗.