Rendang Mutton. Learn how to cook Mutton Rendang with Allspice Institute For more information on our cooking classes visit www.allspice.edu.sg. Put in mutton and fry for three to four minutes. Put in remaining coconut milk and tamarind skin.
Rendang is named as the most delicious food in the world. The word Rendang was originated from Minangnese language, randang which means a slow and long time cooking process in low heat. Notably, the mutton Rendang was delicious, but it wasn't going to be enough to draw us back again to the ulu location in the industrial area. You can cook Rendang Mutton using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Rendang Mutton
- It’s of Mutton Cube (preferred meat).
- You need of potatoes (in pieces).
- You need of Red Onion (sliced).
- You need of coconut cream milk.
- You need of water.
- It’s of tpbs oil.
- It’s of Rendang sauce (pre-pack).
Really a shame b'cos we used to remember them for their. Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. Padang is known by their delicious meals made from coconut milk. You can make it spicy or mild, depend how you like it.
Rendang Mutton instructions
- Wash mutton with hot water for 2 time and rise off (put aside).
- Heat oil to pot, add onion and rendang sauce (stir fry 2 min) add in potatoes and mutton and (stir fry 2min) add in water.
- Cover with lid for 45min(ready to served) in between stir gently or add in water bit by bit to avoid too dry (served with rice, roti prata.).
Rendang is traditionally prepared by the Minangkabau community during festive occasions such as traditional ceremonies, wedding feasts and Hari Raya (Eid al-Fitr). Rendang (Dry Curry) is one of well known dishes from Indonesia. It is originated from Minangkabau Rendang is often made from beef (or occasionally beef liver, chicken, goat, water buffalo, duck, clam. Rendang is a dish which originated from the Minangkabau people of Indonesia. Lihat juga resep Rendang jamur putih telur vegetarian enak lainnya.