Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang).

You can have Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) using 52 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

1. You need of Rump Steak, wash, cut into bigger square pieces otherwise.
2. It’s of the meat will shrink in size once is cooked.
3. It’s of big Onion chop finely for the paste, make thisdish tastier.
4. It’s of big Onion chop:fry in oil till dark brown (fried onions,garnish.
5. You need of Fresh Long Red chilies for the paste.
6. You need of fresh Long Red chillies, plus 3 long red chilies for garnish.
7. It’s of small chilies which is very hot!!.
8. It’s of Shallots.
9. Prepare of Garlic.
10. You need of Candle nuts or 6 Macadamia nuts.
11. Prepare of Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk).
12. Prepare of Fresh Ginger thinly slice.
13. It’s of Fresh Galangal thinly slice (lengkuas) or pounded.
14. It’s of Fresh Turmeric to be pounded.
15. You need of Lemongrass, crushed at the base, tied up on top.
16. It’s of Kaffirlime leave,teared at the edge for the oil to comes out.
17. You need of Basil leaves or 6 Bay leaves.
18. It’s of Curry leaves, roll first then slice very thin.
19. It’s of beef bouillon cubed.
20. Prepare of Tamarind Puree: to squeeze to get 1 cup Tamarind juice.
21. It’s of Palm Sugar 2-3 compact block of coconut sugar(dark brown colour).
22. It’s of crump them coarsely with the big knife.
23. You need of whole Coriander (or 1 tbs ground Coriander).
24. Prepare of ground white cumin.
25. You need of Star Anise.
26. You need of cloves.
27. Prepare of nutmeg powder.
28. Prepare of Salt.
29. Prepare of Black Pepper.
30. You need of Water from the kettle.
31. It’s of Rice Bran oil (brand Alfa one) for stir fry.
32. It’s of Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17').
33. You need of Ketupat cake rice, cut into chunks.
34. It’s of Individual flat plate cover each with large banana.
35. You need of 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶.
36. It’s of In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips.
37. Prepare of French beans cut into 8cm length, blanch 1', drain.
38. It’s of Bean Sprouts.
39. You need of Snow Peas sprouts, sliced thinly.
40. It’s of Red Capsicum cut in fine strips.
41. You need of Spanish onion, finely diced.
42. You need of Mix all together.
43. Prepare of Spice Dressing:.
44. It’s of In a small bowl put these ingredients then pour over the above.
45. Prepare of mixed vegetables, toss gently until well combined.
46. Prepare of peanut oil.
47. You need of garlic, crushed.
48. You need of grated fresh ginger.
49. It’s of fresh red chili deseeded, diced finely.
50. It’s of desiccated coconut.
51. It’s of cider/malt vinegar.
52. Prepare of water from the kettle.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) step by step

1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste..
2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside..
3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok..
4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗.