Daging Rendang.

You can cook Daging Rendang using 24 ingredients and 6 steps. Here is how you cook it.

Ingredients of Daging Rendang

1. Prepare of Spice Paste.
2. You need of shallots.
3. It’s of Galangal.
4. Prepare of lemon grass (white bits only).
5. You need of garlic.
6. You need of ginger.
7. You need of chili peppers.
8. It’s of coriander powder or fresh.
9. It’s of meat.
10. You need of beef.
11. You need of cooking ingredients.
12. Prepare of sunflower oil.
13. You need of coconut milk.
14. You need of tamarind juice/paste.
15. You need of cloves.
16. It’s of bay leaf.
17. Prepare of turmeric.
18. Prepare of ground cinnamon.
19. You need of coconut grated (seroendeng).
20. You need of lime leaves.
21. Prepare of tamarind pulp or paste.
22. It’s of cardamom pods.
23. You need of sugar.
24. It’s of salt.

Daging Rendang instructions

1. Chop the ingredients of the spice paste and puree it together (blender) or grind it manyally.
2. In a large wok heat some oil and add the puree with the cinnamon, cardamom and cloves..
3. Slice and dice the beef and add it to the wok to fry for a few minutes..
4. Turn down the heat and add the coconutmilk, tamarind, lime leaves, coconut until the meat is almost cooked.
5. When the meat is very tender, allow the remaining water to evaporate out so the meat is frying slowly in the coconut oil that has rendered out. Let the meat fry this way for another 10-15 minutes..
6. Serve with rice and prepare to embrace the heat. Traditionally of course this is only one part of the Dutch-Indonesian rice table. Add it with some sate skewers, babi pangang and nasi goreng for example..