Beef In Spicy Coconut Milk (Beef Rendang).

You can cook Beef In Spicy Coconut Milk (Beef Rendang) using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef In Spicy Coconut Milk (Beef Rendang)

1. You need of coconut milk (I use 500 gram instant kara).
2. You need of turmeric leaf, torn and knotted.
3. Prepare of kaffir lime leaves.
4. Prepare of lemon grass, bruised.
5. You need of spicies asam gelugur (gracinia atnoviridis).
6. You need of red chilies, finely sliced.
7. It’s of beef, fat and sinew removed cut into 3 cm cubes.
8. It’s of Spice (ground).
9. It’s of Spice (ground).
10. You need of chopped galangel.
11. Prepare of chopped turmeric.
12. You need of chopped ginger.
13. You need of red chilies.
14. Prepare of shallots.

Beef In Spicy Coconut Milk (Beef Rendang) step by step

1. Simmer coconut with turmeric leaf, kaffir lime leaves, lemon grass and asam gelugur, slice chilies and ground spicies until the milk thickeness and become oily..
2. Reduce heat, add beef and cook until tender..
3. Stir occasionally until the spices dry and turn brown..
4. Serve with yellow rice or white rice, and some pickle.