Beef In Spicy Coconut Milk (Beef Rendang).
You can cook Beef In Spicy Coconut Milk (Beef Rendang) using 14 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Beef In Spicy Coconut Milk (Beef Rendang)
- Prepare 1 1/2 Liter of coconut milk (I use 500 gram instant kara).
- Prepare 1 teaspoon of turmeric leaf, torn and knotted.
- You need 6 of kaffir lime leaves.
- It’s 2 stalk of lemon grass, bruised.
- Prepare 1-2 of spicies asam gelugur (gracinia atnoviridis).
- Prepare 10 pieces of red chilies, finely sliced.
- Prepare 1 kg of beef, fat and sinew removed cut into 3 cm cubes.
- It’s of Spice (ground).
- Prepare of Spice (ground).
- Prepare 3 teaspoon of chopped galangel.
- You need 1 teaspoon of chopped turmeric.
- Prepare 1 teaspoon of chopped ginger.
- Prepare 250 gram of red chilies.
- It’s 5 of shallots.
Beef In Spicy Coconut Milk (Beef Rendang) step by step
- Simmer coconut with turmeric leaf, kaffir lime leaves, lemon grass and asam gelugur, slice chilies and ground spicies until the milk thickeness and become oily..
- Reduce heat, add beef and cook until tender..
- Stir occasionally until the spices dry and turn brown..
- Serve with yellow rice or white rice, and some pickle.