Indonesian Rendang Curry. Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry. Taken from About.com and tweaked to make it perfect and healthier.

The flavours of Asia at your fingertips: www.asianhomegourmetdirect.co.uk Asian Home Gourmet Spice Pastes are the secret to Asian restaurant quality food. Beef rendang is a classic Indonesian recipe and you get the best results when you make your own curry paste from scratch. It keeps well, so save the leftovers for lunch the next day. You can have Indonesian Rendang Curry using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Indonesian Rendang Curry

1. Prepare 500 g of beef meat.
2. Prepare 65 ml of coconut oil or you may take instant coconut oil (1 small package of instant coconut oil).
3. Prepare of 1 green leek union.
4. You need of 10 pcs of keffir leaves.
5. You need of 10 pcs of garlic.
6. Prepare of 5 pcs of shallots.
7. It’s of 5 pcs of chili (you may add it as your reference).
8. It’s of Salt.
9. You need of Vegetable oil.
10. You need of Corriander.
11. Prepare of Ginger.
12. It’s of Lemongrass.
13. It’s of Pepper.
14. You need of Cinnamon.
15. Prepare of Sugar.

Our Indonesian Rendang Curry Powder captures the bold, complex flavor of the traditional dish using an authentic blend of herbs and spices, including cumin, coriander, lemongrass, and lime leaf. Our Indonesian Rendang Curry Powder recreates the bright, complex flavor of traditional rendang curry, blending warm, aromatic spices with mildly spicy chile powder and tangy tamarind. Indonesian bay leaves are known as daun salam. Do NOT use regular bay leaves, they're totally different.

Indonesian Rendang Curry instructions

1. Put all herbs (lemongrass, pepper, ginger, garlic, shallots, corriander, cinnamon, sugar and vegetable oil) into food processor and punch it until its smooth.
2. Cut the beef into cubed. Boil the cubed beef with keffir leaves, green leak union, garlic and shallots until tender. It tooks 3-4 hours till the beef tender, using medium high heat pan.
3. Remain at least 2 cups of the broth inside the pan. Pour coconut oil and the herbs from food processor…
4. Simmer it in low heat, stir occasionally until the water has reduce to gravy. Serve with hot rice.

It's best to leave out if you cannot find Indonesian bay leaves. Cream Curry Sauce (Susu Curry). by promfh. Chicken Curry with Curry Leaves. by yourhungerstoprecipes. In Indonesia, it's called Rendang Padang or Rendang Minangkabau. Rendang is often made from beef (or A recipe of rendang that is enhanced by turmeric leaf goes for Weekend Herb Blogging.