Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang).

You can have Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) using 52 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

1. You need 1 kg of Rump Steak, wash, cut into bigger square pieces otherwise.
2. It’s of the meat will shrink in size once is cooked.
3. You need 1 1/2 of big Onion chop finely for the paste, make thisdish tastier.
4. Prepare 1 of big Onion chop:fry in oil till dark brown (fried onions,garnish.
5. You need 8-10 of Fresh Long Red chilies for the paste.
6. It’s 8 of fresh Long Red chillies, plus 3 long red chilies for garnish.
7. You need 4 of small chilies which is very hot!!.
8. You need 12 of Shallots.
9. You need 6 cloves of Garlic.
10. It’s 4 of Candle nuts or 6 Macadamia nuts.
11. Prepare 2 cans of Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk).
12. You need 4 cm of Fresh Ginger thinly slice.
13. It’s 6 cm of Fresh Galangal thinly slice (lengkuas) or pounded.
14. It’s 4 cm of Fresh Turmeric to be pounded.
15. Prepare 2 of Lemongrass, crushed at the base, tied up on top.
16. You need 10 of Kaffirlime leave,teared at the edge for the oil to comes out.
17. You need 6 of Basil leaves or 6 Bay leaves.
18. It’s 2 of Curry leaves, roll first then slice very thin.
19. It’s 2 of beef bouillon cubed.
20. Prepare 4 tbs of Tamarind Puree: to squeeze to get 1 cup Tamarind juice.
21. Prepare of Palm Sugar 2-3 compact block of coconut sugar(dark brown colour).
22. Prepare of crump them coarsely with the big knife.
23. It’s 2 tbs of whole Coriander (or 1 tbs ground Coriander).
24. You need 1 tsp of ground white cumin.
25. You need 4 of Star Anise.
26. You need 4 of cloves.
27. You need 1 tsp of nutmeg powder.
28. Prepare 1 tbs of Salt.
29. Prepare 1 tbs of Black Pepper.
30. You need 1 cup of Water from the kettle.
31. Prepare of Rice Bran oil (brand Alfa one) for stir fry.
32. It’s of Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17').
33. It’s of Ketupat cake rice, cut into chunks.
34. Prepare of Individual flat plate cover each with large banana.
35. You need of 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶.
36. You need of In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips.
37. Prepare 2 handful of French beans cut into 8cm length, blanch 1', drain.
38. It’s 2 handful of Bean Sprouts.
39. Prepare 80 g of Snow Peas sprouts, sliced thinly.
40. It’s 1 of Red Capsicum cut in fine strips.
41. It’s 1 of Spanish onion, finely diced.
42. It’s of Mix all together.
43. Prepare of Spice Dressing:.
44. You need of In a small bowl put these ingredients then pour over the above.
45. It’s of mixed vegetables, toss gently until well combined.
46. It’s 2 tbs of peanut oil.
47. It’s 1 clove of garlic, crushed.
48. You need 1 tsp of grated fresh ginger.
49. You need 1 of fresh red chili deseeded, diced finely.
50. It’s 2 tbs of desiccated coconut.
51. It’s 1 tbs of cider/malt vinegar.
52. You need 1/3 cup of water from the kettle.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) instructions

1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste..
2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside..
3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok..
4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗.