Recipe: Appetizing Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob

Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob.

Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob You can cook Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob

  1. Prepare 1 of whole chicken.
  2. You need 1 stalk of lemongrass.
  3. It’s of Ingredients to blend:.
  4. Prepare 500 grams of red onions.
  5. It’s 250 grams of garlic.
  6. It’s 3 stalks of lemongrass (thinly chopped).
  7. It’s 15 grams of galangal.
  8. It’s 20 grams of turmeric.
  9. It’s 100 grams of bird’s eye chili.
  10. You need 150 grams of chili paste.
  11. Prepare 250 grams of tamarind paste.
  12. You need 40 grams of toasted desiccated coconut.
  13. Prepare 2 grams of star anise.
  14. You need 5 grams of cinnamon stick.
  15. You need 5 grams of cloves.
  16. It’s 100 grams of rendang paste.
  17. It’s 3 kg of coconut milk.
  18. Prepare 6 pieces of lime leaves.
  19. You need of Oil to cook.

Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob instructions

  1. Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant..
  2. Put all of the blended items in..
  3. Put in the rendang paste, chili paste, lime leaves and the 1 stalk of lemongrass..
  4. Finally, put the chicken in..
  5. Pour the toasted desiccated coconut..
  6. Lastly, pour the coconut milk and cook til all moisture is reduced..
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