Crunchy Scrambled Egg Wontons.

You can have Crunchy Scrambled Egg Wontons using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Crunchy Scrambled Egg Wontons

1. Prepare 1 of wonton wrappers.
2. It’s 2 of eggs.
3. Prepare 1 of salt & pepper.
4. Prepare 1 of hotdog finely chopped.
5. Prepare 1 of onion powder.
6. It’s 1 of basil.
7. It’s 1 of cooking oil.
8. Prepare 1 of shredded cheese.

Crunchy Scrambled Egg Wontons step by step

1. cook the chopped hotdogs in oil until they brown a little.
2. add eggs, salt, pepper, basil, onion salt, and scramble into the hotdogs. (Add seasonings to your own desired taste. I go light for my little ones).
3. once scramble is done, remove from heat, and add shredded cheese.
4. let the scramble cool for just a moment before you fill your wonton wraps. I like to remove the scramble from the hot pan to a cool bowl to speed up the cooling a bit.
5. use small 1/2 spoonfuls of the scramble and begin filling and folding your wraps. Keep a bowl of water beside you. It's best to keep the wraps and your fingers moist so the wraps stay closed..
6. heat oil in a frying pan. I like to make 5 wontons at a time so its easier to monitor and cook evenly. Once the oils nice and hot, add wontons. Immediately after adding to pan move them around for just a moment so the wonton doesn't get stuck to the pan. Once they start frying they won't stick, it's only when they 1st hit the pan..
7. After a minute or 2, use thongs and turn your wontons over. Cook both side so they are nice and browned..