Mike's 3 Pepper Steamed Bun Soup.

You can have Mike's 3 Pepper Steamed Bun Soup using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mike's 3 Pepper Steamed Bun Soup

1. You need of 3 Pepper Soup Broth.
2. It’s of 32 oz Beef Broth [with sodium].
3. You need of Quality Fish Sauce [like Thai Kitchen brand].
4. You need of Siracha Garlic Chile Sauce.
5. You need of Soy Sauce.
6. It’s of Garlic [smashed whole & chopped].
7. You need of Fresh Cilantro [+ reserves for serving &/or garnish].
8. Prepare of Fresh Chives [chopped at angle + reserves for serving &/or garnish].
9. Prepare of Fresh Parsley [chopped].
10. It’s of Fresh Thai Basil [+ reserves for serving & garnish].
11. It’s of Oyster Mushrooms [rough chop].
12. It’s of 1" Piece Fresh Ginger [left whole in pot].
13. Prepare of 1" Piece Fresh Diakon Radish [left whole in pot].
14. Prepare of Fine Chopped Lemon Grass [or 1 tablespoon fresh].
15. You need of Fresh Jalapeños [round slice + reserves].
16. It’s of Fresh Habeneros [fine choped].
17. Prepare of Thai Chilies [stems removed – chilies left whole].
18. It’s of Chinese 5 Spice.
19. It’s of Steamed Buns.
20. Prepare of Oversized Frozen Beef Steamed Buns [12 oz 4 count].

Mike's 3 Pepper Steamed Bun Soup instructions

1. Chop up all of your fresh vegetables. Always wear gloves to chop your chiles..
2. Add everything in the 3 Chile Soup Broth category [except for any reserves listed for serving or garnishing] and bring to a simmer for 30 minutes covered. Then, turn off heat..
3. Pull your 1"diakon radish and your 1" ginger pieces from pot. Fine chop 1 tablespoon from each piece and place back in pot..
4. Add any fresh reserves [at any amount you desire] to your pot and cover. No heat required. You'll want this dish layered with some crisp to your soup..
5. ● Turn your broth back on to a simmer. ● You have 2 options at this stage. You can steam your frozen buns for 15 to 20 minutes or, you can microwave them separately for 2 minutes each as per manufactures directions. Steaming is much better tho..
6. To steam: ● Place buns on steaming rack. ● Fill bottom of a pot with 1" water. ● Bring to a heavy boil. ● Turn down to medium low heat and gently place steaming basket and buns inside. Make sure water isn't touching your buns. ● Cover pot with a tight fitting lid and steam for 15 to 20 minutes. ● Check intermittently to make sure they're still steaming. Don't lift lid tho. You'll be able to see the stream rising from the side of your lid..
7. ● Prepare to plate. ● Gently lift bun from steamer. ● Place in your serving bowl first. ● Ladle hot broth into bowl around your bun. ● Garnish bowl as you desire. Or, serve with fresh herbs and vegetables and allow your guests to garnish. ● Also, serve along with fish and Soy sauce. A good idea is to fill soup spoons with additional Siracha Garlic Chile Sauce. ● Serve immediately. Enjoy!.