Easy crab rangoons. Crab Rangoon are crab and cream cheese wontons with green onions pinched into little purses and deep fried, the perfect Chinese restaurant copycat. Perfect appetizer/finger food for dinner parties. This quick and easy dip has all the flavor of fried Rangoon — without the time and mess of frying.

Crab Rangoons are one of my favorite "guilty pleasures". Since I'm actively trying to eat healthier I decided it would be my mission to make a batch of healthier, baked Crab Rangoons. Crab Rangoon contains a simple mixture of crab, cream cheese and seasonings wrapped in a wonton wrapper and fried crispy (or baked in the oven)! You can have Easy crab rangoons using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy crab rangoons

1. You need 20 of wonton wrappers.
2. It’s 2 sticks of imitation crab meat shredded.
3. It’s 2 tablespoons of sugar.
4. You need 2 of green onions sliced thin.
5. Prepare Dash of garlic powder.
6. You need 1-8 ounce of bar softened cream cheese.

This easy recipe is a go-to at. Crab & Shrimp Rangoons in its simplest form. Make sure you have a dipping sauce if you like the rangoons a little on the. Crab Rangoon – the best and easiest crab Rangoon recipe with cream cheese, crab and wonton wrapper.

Easy crab rangoons step by step

1. Heat oil to 375..
2. Use room temperature cream cheese. Mix in all ingredients and place 1/2-1 teaspoon of mixture into each wonton wrapper and pinch ends to seal. Do not seal with water or egg wash just pinch shut..
3. Fry 1-2 minutes until they’re as dark as you like..

These cream cheese wontons are fail-proof and much better than. Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese and, more recently, Thai restaurants. The filling is made with a combination of cream cheese, crab meat or imitation crab meat, scallions or onion, garlic. Much loved deep-fried crab rangoon, the Asian appetizer filled with cream cheese and crab, are incredibly easy to make at home. This crab rangoon recipe is real crab meat mixed with cream cheese and seasonings, then folded into wontons and cooked to golden brown perfection.