Chinese Stir-Fry with Squid and Cucumber.

You can have Chinese Stir-Fry with Squid and Cucumber using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese Stir-Fry with Squid and Cucumber

1. It’s of Squid (cuttlefish).
2. It’s of to 2 Cucumber.
3. You need of Ginger ( tubed ) ・ Red chili pepper (roundly sliced).
4. It’s of ★Sake.
5. Prepare of little less than 1 teaspoon ★Chinese Chicken stock powder.
6. It’s of for fragrance ★Soy sauce.
7. It’s of Salt for the cucumber.
8. Prepare of Salt for the squid.
9. You need of Flour for the squid.
10. It’s of Vegetable oil for stir frying.
11. You need of ★ 「Sesame oil」 for finishing.

Chinese Stir-Fry with Squid and Cucumber instructions

1. Peal the cucumber with a peeler in a zebra pattern. Cut it vertically into half and in about less than 1 cm thick diagonal slices Sprinkle some salt and keep it for a while, then pat dry with a paper towel..
2. Make a crisscross pattern cuts on the squid and cut it into bite size Pat dry and sprinkle salt and pepper then thinly coat with flour..
3. Heat some oil in a frying pan and stir fry ginger and red chili pepper quickly. Then add the squid first → then next the cucumber and stir-fry ♪ Season with ★ ingredients and add the sesame oil for the finishing touch..
4. Done! Transfer to a serving plate and enjoy while it is hot. It won't be watery even when cold, and it is so delicious..