Tianjin Rice (Japanese style Chinese Omurice).

You can have Tianjin Rice (Japanese style Chinese Omurice) using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Tianjin Rice (Japanese style Chinese Omurice)

1. Prepare 2 pieces of Eggs.
2. You need 4 sticks of Crab Sticks.
3. Prepare 2 tbsp of Water.
4. You need 1 pinch of Salt.
5. Prepare 1 bowl of Cooked Rice.
6. You need As needed of Spring onion.
7. You need As needed of White pepper.
8. It’s of <Sauce >.
9. It’s 200 ml of Water.
10. Prepare 1 tsp of Chinese Soup Stock.
11. You need 1 tsp of Sugar.
12. Prepare 1 tsp of Oyster Sauce.
13. You need 2 tsp of Soy Sauce.
14. You need 1 tbsp of Potato Starch.
15. You need 1 pinch of Salt.

Tianjin Rice (Japanese style Chinese Omurice) instructions

1. Mix all Sauce ingredients in a bowl..
2. Chop the Spring Onion..
3. Tear apart the Crab sticks and put it in a bowl..
4. Add Eggs, water and 1 pinch salt in the Ball with crab sticks. Mix it well..
5. Heat 2 tbsp Salad Oil in a pan, pour in the beaten eggs. Cook until the eggs are 60 – 70% done..
6. Place the cooked egg onto the Rice..
7. Re-heat the frying pan and add the Sauce ingredients. Bring to boil while stirring to thicken. (Your favorite solidity).
8. Put the Sauce onto the Rice with Egg. Sprinkle little pieces of spring onion and White pepper on top..
9. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice.