Chinese-style Shrimp and Cucumber Salt Stir-Fry.

You can have Chinese-style Shrimp and Cucumber Salt Stir-Fry using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chinese-style Shrimp and Cucumber Salt Stir-Fry

1. You need of Cucumbers.
2. Prepare of ★Finely chopped Japanese leek.
3. Prepare of ★Finely chopped ginger.
4. It’s of Salt.
5. It’s of Chicken soup stock granules.
6. Prepare of Vegetable oil to cook the cucumber.
7. It’s of For the shrimp.
8. It’s of Shrimp.
9. It’s of Katakuriko.
10. It’s of Vegetable oil for the shrimp.

Chinese-style Shrimp and Cucumber Salt Stir-Fry step by step

1. Chop the cucumber into fourths, then slice lengthwise to make 4 sticks. Chop the leek and ginger finely..
2. Rinse the shrimp and pat dry briefly. Mix in the katakuriko..
3. Heat the shrimp with lots of oil over medium high heat. Transfer from the pan and set aside..
4. Add more oil to the pan until you have 1.5 tablespoons worth. Stir-fry the ★ ingredients briefly over high heat. Add cucumbers, salt, and chicken stock powder. Stir-fry for 30 seconds..
5. Put the shrimp back into the pan, and stir-fry again for 30 seconds to finish..