How to Cook Appetizing Kanya's fish rolls

Kanya's fish rolls. How to make fish rolls at home. This videos shows how you can easily make delicious Sri Lankan style fish rolls. මාළු රෝල්ස් ගෙදරදීම පහසුවෙන් හදමු! There's a lot going on in a Sri Lankan Fish Roll.but like everything else Sri Lankan, this is how we roll!

Kanya's fish rolls To assemble the fish rolls: Lay a pancake on a work surface and place a small amount of the fish filling in the centre. Sri Lankan fish rolls(chinese rolls). here's how you make these shoreats that can be made in large batches and frozen. a budget-friendly snack for crowds. African Fish Roll (Fish pie) — a popular West African street food – specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. You can cook Kanya's fish rolls using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kanya's fish rolls

  1. Prepare 300 grams of fish fillets , diced.
  2. It’s 1 bunch of spring onion,chopped.
  3. You need of seasoning.
  4. It’s 1/2 tsp of salt.
  5. Prepare 150 grams of cabbage shredded.
  6. You need 1 tsp of black peppers.
  7. It’s 1 tbsp of oyster sauce.
  8. Prepare 2 tbsp of sriracha hot sauce.
  9. It’s 1 of oil,only little.
  10. You need 2 clove of crushed garlic.
  11. You need 15 of spring rolls wrappers ,or more depend on what size you make.

They are super tasty and slightly addictive. The crust on the outside is crispy and the fish filling is so full of flavour. The struggle to learn how to make "fishy" has been real. Put the fish mixture in the middle of these pancakes and roll them out neatly.

Kanya's fish rolls instructions

  1. On fry pan over medium heat,brown garlic ..follow with diced fish ,cook for 2 mins.
  2. Add cabbage ,seasoning ,let all cook more 5 mins ,add chopped spring onion ,heat off let it cool.
  3. Wrap fish roll,add about half tbsp of filling..roll it tiny as you can..see step how to roll from my other recipe,attached here…repeat until finish all https://cookpad.com/us/recipes/354964-thai-spring-rolls.
  4. Springkel the rolls with black sesame before deep fry ,or fry in pan on medium heat until golden ..serve hot with thai chilli sauce.

Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown. A wide variety of seafood fish roll options are available to you, such as usage, feature, and material. Place spinach on fish; sprinkle with garlic salt. Roll up each fillet, beginning at narrow end.