Goat cheese and tomato appetizer. Goat Cheese Pesto Tomato Appetizer, Baked Goat Cheese, Sundried Tomato & Basil Appetizer, Sun-dried Tomato And Goat Cheese Appetizers. Baked Goat Cheese, Sundried Tomato & Basil AppetizerSomething New for Dinner. basil chiffonade, fresh goat cheese, garlic, toasted pine nuts. This baked goat cheese dip features a simple, marinara-like tomato sauce with goat cheese on top.

Delicate biscuit cups hold a tangy goat cheese and tomato filling in these bite-size appetizers. In small bowl, mix mayonnaise, goat cheese, tomatoes, onion flakes and pesto seasoning. The easiest appetizer recipe for warm creamy goat cheese surrounded by tomato sauce. You can cook Goat cheese and tomato appetizer using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Goat cheese and tomato appetizer

1. Prepare of To make appetizer.
2. Prepare of wonton wrappers.
3. Prepare of of goat cheese.
4. Prepare of roma tomatoes/ small dice.
5. You need of grinds of fresh black pepper.
6. You need of fresh rosemary / lightly. chopped.
7. It’s of scallions chopped/ use white end.
8. You need of olive oil.

Place each of the goat cheese logs into their own oven safe small baking dish and then pour the hot tomato sauce over top until it almost but not quite covers the cheese. In a medium mixing bowl, add chopped tomatoes, finely minced garlic, olive oil, balsamic vinegar, and basil together. Spread with goat cheese to taste. Spoon tomato mixture on top of the bread and serve.

Goat cheese and tomato appetizer instructions

1. Preheat oven to 375°F.
2. use 1 1/2 teaspoons oil to lightly saute the chopped tomatoes and scallions..
3. set aside.
4. mix goat cheese, pepper and rosemary together and set aside.
5. use the rest of the oil and brush over entire wonton skins.
6. place wontons into a muffin tin. Assemble by then adding 1/4 of goat cheese to each wonton..
7. place 1/4 of tomatoes on top of each appetizer..
8. bake10-12 minutes or until edges of wontons are lightly brown.
9. serve warm.
10. Recipe by taylor68too.

We first tasted this at "The Keg" restaurant. I found a copycat recipe online and it is pretty close to the restaurant version. Say hello to the easiest appetizer ever! These Honey Goat Cheese and Raspberry Phyllo Cups are perfectly portioned and couldn't be easier to make! This delicious, no-fuss dessert is by Danae @ Recipe Runner and makes a great appetizer for showers.