Ginger Chicken Stir Fry.

You can have Ginger Chicken Stir Fry using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ginger Chicken Stir Fry

1. Prepare of chicken breast.
2. Prepare of red pepper.
3. You need of chopped Shitake Mushrooms.
4. You need of finely chopped ginger.
5. It’s of bean sprouts.
6. It’s of a medium sized leek.
7. It’s of egg noodles.
8. You need of fresh red chilli.
9. It’s of Chinese five spice.
10. You need of honey.
11. You need of soy sauce.
12. Prepare of fish sauce.
13. Prepare of finely chopped coriander.
14. It’s of lemon.

Ginger Chicken Stir Fry instructions

1. Add the leek, ginger, chicken and chopped chilli to a medium hot pan. Cook until the chicken is lightly browned.
2. Add the Chinese Five Spice and mushrooms to the pan and separately boil a pan of water in preparation for the noodles.
3. When the water is ready, add the noodles to the water. Simultaneously add the pepper, bean sprouts, soy sauce, fish sauce, and honey to the frying pan and turn up the heat..
4. Continue you stir the chicken while the noodles cook (about 4 minutes).
5. Remove the pan from the heat and transfer the stir fry to a bowl, drain the noodles and briefly fry them in the remaining juices in the pan before adding to the bowl.
6. Sprinkle with fresh coriander and a healthy squeeze of the lemon before serving.