Soy Ginger Chicken.

You can have Soy Ginger Chicken using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Soy Ginger Chicken

1. You need of Garlic (diced).
2. It’s of Ginger Root (sliced thin).
3. Prepare of Szechuan Peppercorns.
4. You need of Chinese Cooking Wine.
5. You need of Cooking Oil.
6. It’s of Thick Sweet Soy Sauce.
7. It’s of Soy Sauce.
8. It’s of Chicken Thighs (skin off).
9. You need of For consistency.
10. It’s of Corn Starch + Water Mixture.
11. You need of Cooking Utensils.
12. Prepare of Wok.
13. It’s of Clay Pot or Medium Sauce Pan.

Soy Ginger Chicken instructions

1. Heat oil info a medium size Wok..
2. Add diced garlic, ginger slices, peppercorns and shallots into oil until fragrant. Approx. 2 min with constant mixing..
3. Add chicken into the mixture and stir fry altogether until chicken meats are cooked and browned..
4. Add soy sauce, thick soy sauce and szechuan peppercorns into the dish. Set the heat to low-medium and stir moderately. Make sure you really get the ingredients mixed well..
5. Transfer to claypot and set heat to low. Stir moderately for 10-15 minutes until meat is cooked..
6. Add cold water and cornstarch mixture to thicken the sauce..
7. Serve with blanched bok-choy with oyster sauce..