Quick-Pickled Chinese Cabbage- Namul Style.

You can cook Quick-Pickled Chinese Cabbage- Namul Style using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Quick-Pickled Chinese Cabbage- Namul Style

1. You need 1/4 head of Chinese cabbage.
2. Prepare 1 of Salt (for cabbage).
3. It’s 2 tbsp of ☆Sesame oil.
4. You need 1 tsp of ☆Chicken soup stock granules.
5. You need 2 of to 3 tablespoons ☆Vinegar.

Quick-Pickled Chinese Cabbage- Namul Style instructions

1. Cut the Chinese cabbage lengthwise into 2 to 3 pieces, then shred into 5 mm against the grain..
2. Sprinkle salt on the cabbage, rub in well with your hands, and leave it for a while..
3. When a lot of moisture has come out of the cabbage, squeeze it out tightly by hand..
4. Put the squeezed out cabbage and the ☆ ingredients in a bowl and mix well. The flavors will have blended and it will be ready to eat in about 5 minutes..