Chinese Stir-Fried Chicken and Broccoli with Mayonnaise.

You can cook Chinese Stir-Fried Chicken and Broccoli with Mayonnaise using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chinese Stir-Fried Chicken and Broccoli with Mayonnaise

1. It’s of Broccoli.
2. It’s of Chicken breasts.
3. It’s of Sake.
4. You need of Shio-koji (or salt).
5. Prepare of Katakuriko.
6. Prepare of Vegetable oil.
7. You need of Combined seasoning ingredients:.
8. You need of Oyster sauce.
9. You need of Gochujang.
10. It’s of Mayonnaise.
11. You need of Ponzu.
12. You need of Sugar.
13. It’s of Water.

Chinese Stir-Fried Chicken and Broccoli with Mayonnaise step by step

1. Divide the broccoli into small florets and rinse. You will use it raw..
2. Slice chicken diagonally into bite-sized pieces. Season and rub it with sake and shio-koji or salt. Coat evenly with katakuriko and let it sit for 30 minutes..
3. Heat oil in a skillet, stir fry the chicken pieces from Step 2 on both sides until golden brown..
4. Add the raw broccoli..
5. Cover the skillet and steam-fry until done..
6. Add the sauce, then toss and fry the ingredients. When the sauce is well mixed with the other ingredients, it is done. (Drizzle some sesame oil for even more flavor)..