Easiest Way to Make Tasty Pineapple poha with Chinese twist

Pineapple poha with Chinese twist. Poha is one of the most common recipe in Indian kitchen. But by this recipe we are bringing a unique twist. Also we have a video on how to.

Pineapple poha with Chinese twist The deep fried pork is crispy on the outside and tender on the inside, and the sauce is a perfect. The noodles poha – Maggi Poha – Breakfast Twist. Poha is regular breakfast at my place some times I make it every day so I do lot of experiment with poha and this paneer poha is one such trial, I have no idea if there is any authentic paneer poha recipe but this is my version and it's good. You can cook Pineapple poha with Chinese twist using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Pineapple poha with Chinese twist

  1. You need 1 cup of chopped pineapple.
  2. You need 1/2 cup of grated carrot.
  3. Prepare Handful of spring onions.
  4. Prepare 1/2 cup of chopped onions.
  5. Prepare Handful of pudina leaves.
  6. You need 1 of green chilli.
  7. You need 1/2 teaspoon of soya sauce.
  8. It’s 1/2 teaspoon of vinegar.
  9. It’s 1/2 teaspoon of Cumin seeds.
  10. You need 1/2 of lime juice.

Schezwan Dosa is an Indo Chinese twist to the regular South Indian dosa. Now-a-days we get different varieties of dosas in hotels and this schezwan dosa is one among them. It is easy to prepare and has a delicious filling of vegetables stir fried with schezwan sauce. It is a favorite among kids.

Pineapple poha with Chinese twist step by step

  1. First make a paste of 1/2 cup of pineapple and keep aside the other 1/2 cup chopped.Now take a kadhai add oil jeera saunf and hing. Sauté well then to it add onions and ginger and sauté it. Once cooked add grated carrot, cook well with pinch of salt then add pineapple and cook well with pinch of salt..
  2. Once the chopped pineapple is cooked add the soya sauce vinegar and sauté for one min then add in the pineapple paste and spring onion and pudina cook for two mins now add in the poha with salt and mix well.Garnish with pudina and serve..

My Jewish Learning is a not-for-profit and relies on your help. Jewish& is a blog by Be'chol Lashon, which gives voice to the racial. A wide variety of poha options are available to you, such as origin. My recipe has a Chinese twist with the addition of star anise giving. Pineapple Recipes Baked Pineapple Hawaiian Recipes Spam Recipes Cooking Recipes Food Dishes Dishes Recipes Recipies.