Beef Brisket Noodle Soup (Instant Pot). Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that And if you're looking for other beef noodle soup recipes, we have some favorites elsewhere on the blog, no instant pot needed: Braised Beef Noodle Soup. Beef brisket being cooked in the Instant Pot. You can cook it low and slow on the stove top but I find it comes together really well in the pressure cooker in a The whole family is just going to love this Lemongrass Beef Brisket Noodle Salad Bowl.

How to Make Instant Pot Beef Brisket. If you're making this brisket recipe for Passover, be sure to buy a kosher I have a traditional Italian "Lagostina" pressure cooker which I use very often mainly for soups. Return to your noodles, which should now be soaked thoroughly. You can have Beef Brisket Noodle Soup (Instant Pot) using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef Brisket Noodle Soup (Instant Pot)

1. You need 2 of star anise pods.
2. It’s 2 of whole cloves.
3. Prepare 1 inch of piece of ginger, peeled & sliced.
4. You need 4 of green onions, sliced into 3 inch sections.
5. Prepare 2 cloves of garlic, crushed.
6. It’s 1 tbsp of vegetable oil.
7. Prepare 3 tbsp of oyster sauce.
8. You need 6 tbsp of soy sauce.
9. Prepare 4 cups of beef broth.
10. You need 1 lb of beef brisket, cubed.
11. Prepare of Beef tripe and tendon, if desired.
12. Prepare 200 gm of dry fine Chinese egg noodle.
13. Prepare of Vegetables as desired.

Use a pair of chopsticks to slowly separate the noodles from each other before draining the bowl and removing the noodles onto a clean, dry tea. Instant Pot Taiwanese Beef Noodle Soup. As an Amazon Associate I earn from qualifying purchases. Jason had his first authentic Taiwanese beef noodle soup when we went to Taiwan and he loved it.

Beef Brisket Noodle Soup (Instant Pot) step by step

1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp.
2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes.
3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function).
4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables..
5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles..

He loves when my mom makes it and he's so excited that we can make it in. Beef Brisket Noodle Soup originated in China and is made out of beef, beef stock, vegetables and noodles (commonly used is the egg noodles). Since the this dish became popular all over the world so popular this noodle soup even the Instant Noodles nowadays have this flavour. Serve this amazing Instant Pot Beef Pho to your family and friends and they'll think you spent hours making it. It'll be our little secret! 🙂 Enjoy!