Shrimp and Ground Chicken Spring Rolls.

You can cook Shrimp and Ground Chicken Spring Rolls using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Shrimp and Ground Chicken Spring Rolls

1. It’s 12 of Black tiger shrimp.
2. You need 200 grams of Ground chicken.
3. Prepare 110 grams of Hanpen.
4. It’s 10 of leaves Shiso leaves.
5. It’s 10 of Spring roll wrappers.
6. You need 1 dash of of each Sake, salt.
7. It’s 2 tsp of soy sauce.
8. Prepare 1 tsp of Sesame oil.
9. Prepare 1 of as necessary Flour dissolved in water.

Shrimp and Ground Chicken Spring Rolls step by step

1. Peel the prawns, devein, wash in salt water, and sprinkle with sake..
2. Put the hanpen into a plastic bag and rub thoroughly. Punch with your fists and palms to crush the cakes..
3. Mince the prawns from step 1 using a knife..
4. In a bowl, mix the shrimp, ground chicken, hanpen, salt, soy sauce and sesame oil. Cut the shiso leaves in half..
5. Cut the spring roll skins diagonally to make two triangles..
6. Place the shiso leave onto the triangular skin, leaving space at the bottom and place the filling on top..
7. Tuck both corners in..
8. Wrap loosely and seal using flour water (don't roll it tightly as the filling will expand when frying)..
9. Deep fry slowly until done!.