Kids Lunch box recipes e-book by Indus ladies and American Chop Suey.

You can have Kids Lunch box recipes e-book by Indus ladies and American Chop Suey using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kids Lunch box recipes e-book by Indus ladies and American Chop Suey

1. You need of Oil.
2. Prepare of Soya sauce.
3. It’s of Vinegar.
4. Prepare of Chilli Sauce.
5. You need of Tomato Sauce.
6. You need of Corn flour.
7. Prepare of Pepper powder.

Kids Lunch box recipes e-book by Indus ladies and American Chop Suey step by step

1. Take a pan. Mix soya sauce,vinegar,Chill sauce,tomato sauce and corn flour. Keep it on slow flame boil until the sauce thickens an add 1 tsp pepper powder..
2. Boil noodles and drain water. Spread them on a wide plate and let it cool down for 5 minutes. In a big tawa add oil and saute noodles until crispy..
3. Veggies.
4. Take which ever veggies you prefer. I took Cauliflower,broccoli,beans,carrot and capsicum..
5. Heat 3 tbsp of oil and add chopped onions. Saute for a while. Add all the veggies and saute on a high heat. Sprinkle ajinamoto a pinch. Saute for a while and sprinkle salt..
6. Add these veggies in the sauce..
7. When serving. Pour the above sauce on the fried noodles and serve it individually..