Gyoza Chicken Soup. Juicy on the inside, crispy and golden brown on the outside, these Japanese pan-fried dumplings, Gyoza, are popular weeknight meal as well as a great appetizer for your next dinner party. How to make tasty Japanese Gyoza Soup from scratch! Gyoza soup is simple and all ingredients including meat are available in ordinary supermarkets.

A traditional, authentic Japanese Gyoza recipe! Learn how to make these Japanese dumplings / potstickers, including a video showing how to wrap them. Authentic Gyoza, is so simple yet so delicious! You can have Gyoza Chicken Soup using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gyoza Chicken Soup

1. You need of Steamed gyoza (see other recipe Gyoza).
2. You need 1 bundle of udon (90 g).
3. Prepare 6 cups of water for cooking noodles.
4. You need 6 cups of chicken broth.
5. It’s 1 inch of ginger (thinkly sliced).
6. Prepare 100 g of spinach or as many as you like.
7. Prepare 1/4 cup of shiitake mushrooms (I used dried shiitake).
8. Prepare Pinch of black pepper.
9. You need to taste of Salt.
10. It’s 1 tsp of toasted sesame oil.
11. Prepare 1 tsp of soy sauce.
12. It’s 1/4 cup of chopped celery.
13. You need 1 of green onion for garnish.

This Japanese authentic gyoza is definitely one of the simple dumplings you can make at home! We are making Gyoza Wrappers and easy Chinese-inspired egg drop soup. The deliciously smooth gyoza wrappers also have a pleasant, gooey texture. Brush off any excess cornflour from the bases of the dumplings.

Gyoza Chicken Soup step by step

1. Cook udon in boiling water according to package instruction. Set aside..
2. In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil..
3. Add chopped celery and boil for another 3 mins..
4. Add spinach to blanch on soup for 1 minute or according to cooking preference..
5. Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot..

Fry the gyoza on one side only – don't turn them over, you. Gyōza and gyōza wrappers can be found in supermarkets and restaurants throughout Japan, either frozen or ready The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken. Gyoza is Chinese dumplings that ground pork and vegetables wrapped in round (pasta like) flour skins and pan-fried. Shrimp gyoza (Japanese dumplings) is a potsticker with a shrimp and vegetable filling that is pan fried and served with citrus soy sauce. Japanese gyoza are like Chinese dumplings and potstickers but use thinner skins and finely ground meat.