Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆. We used long beans 長豆, but you could use any sort of beans that you like. Whatever is fresh is what I like to go for, so I just take a walk through the wet market with a sharp eye out for the shiny bright eyed fresh from the farm vegetables. A bit of ground pork, marinated in soy sauce and wine.

From Chinese fried bean curd sandwiches or braised bean curd with mushrooms to drunken noodles and shredded pork with bean curd, discover new ways to cook with bean curd right here. Quickly stir-fried with minced garlic, soy and oyster sauce. The long bean is also known as the long-podded cowpea, asparagus bean, snake bean, or Chinese long bean. You can cook Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆 using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆

1. You need of Fish cakes cut in.
2. Prepare of dry beancurd (optional).
3. You need of long beans in bits.
4. Prepare of little salt.
5. Prepare of oyster sauce.
6. Prepare of chilli oil (optional).
7. Prepare of oyster sauce.
8. You need of oil.
9. It’s of minced garlic.

They have a very pronounced flavor and have a distinctly beany taste, and are not sweet. Crunchy and tasty Stir Fry Long Beans flavored with garlic, ginger, chilies, and fermented soy beans. Delicious served with steamed rice or congee. Turn off stove and transfer vegetables to a serving dish.

Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆 step by step

1. Get in markets.
2. Cut them up.
3. Add oil to med high heated pan and pan fry fish cubes and beancurd til golden brown. 3 mins take out..
4. Same pan add oil in high med heated pan. throw in beans and stir for 1 min.
5. Add 3 tsp garlic and little salt n stir fry 2 mins.
6. Throw in fish cubes n beancurd. Optional ~ Add 2 tsp of oyster sauce and/or chilli oil. Stir for 2 mins and taste it. Adjust taste to your liking with oyster sauce and chilli oil. Done!.

Chinese long beans are exactly what it sounds like. It's just a super duper long beans! lol. I love using Toban Djan for stir fry, because it has so much flavor from the fermented bean. Heat a wok or large saute pan until it is hot and add the oil. Put in the shallots, garlic, ginger, cloud ears and long beans.