Recipe: Perfect Egg rolls

Egg rolls. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork. Learn how to make egg rolls right at home!

Egg rolls Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired. You can have Egg rolls using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Egg rolls

  1. You need 2 packs of egg roll wraps.
  2. You need 2 bags of the coleslaw mix (cabbage and carrots).
  3. Prepare 24 oz of ground pork.
  4. Prepare 1 of egg.
  5. You need of Oil for frying.
  6. It’s of Ground ginger.
  7. It’s of Soy sauce.

These egg rolls can be assembled up to a day in advance and fried just before you plan to serve With these homemade egg rolls, now I can skip the restaurant and enjoy my favorite appetizer at. Egg rolls are a quintessential Chinese takeout appetizer. Egg Roll – Popular Chinese appetizer, and this recipe makes for the best egg rolls. Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide.

Egg rolls instructions

  1. Cook your ground pork..
  2. Get a big bowl and put both bags of coleslaw..
  3. When meat is done add to coleslaw.. then add a lil soy sauce and ground ginger. Let sit 15 minutes..
  4. Open up egg roll wraps and put 2 spoonfuls in each wrap. Fold like a burrito.. then at the end put a lil dab of egg to seal it..
  5. Heat up oil and fry 4 minutes on each side or how you like it.. I like it crispy.. we used an air fryer too it works..

Homemade egg rolls are one of my favorite hearty appetizers to make, but traditionally, you'd need at least a few cups of oil to pan fry the egg rolls. Thanks to the benefits of technology, I now. Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked.