Deep-Fried Kabocha Squash and Tuna Gyoza.

You can have Deep-Fried Kabocha Squash and Tuna Gyoza using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Deep-Fried Kabocha Squash and Tuna Gyoza

1. Prepare 100 grams of Kabocha squash (Japanese pumpkin).
2. You need 1/2 can of Canned tuna, canned in water.
3. Prepare 14 of Gyoza wrappers.
4. Prepare 1 tbsp of Mayonnaise.
5. Prepare 1 of Salt and pepper.
6. Prepare 1 tbsp of Grated cheese.
7. You need 1 of Oil for deep frying.

Deep-Fried Kabocha Squash and Tuna Gyoza step by step

1. Cut the kabocha into bite-sized pieces, put them in a heat-resistant dish, cover in plastic wrap, and heat in the microwave. When the kabocha is tender, strain through a fine mesh strainer..
2. Combine the kabocha, tuna, mayonnaise, salt, pepper, and grated cheese, wrap in gyoza wrappers, and deep fry..