Siu Mai (Chinese Dumpling with Chicken and Shrimp).

You can have Siu Mai (Chinese Dumpling with Chicken and Shrimp) using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Siu Mai (Chinese Dumpling with Chicken and Shrimp)

1. Prepare of Skin.
2. Prepare 60 grams of flour.
3. Prepare 4 of eggs.
4. You need of Seasonings.
5. You need 2 tbsp of sugar.
6. Prepare 2 tbsp of light soy sauce.
7. You need 3 tsp of salt.
8. It’s 1 tsp of seame oil.
9. You need 1 dash of pepper.
10. You need 1 tbsp of oyster sauce.
11. It’s of Filling.
12. It’s 320 grams of lean chicken.
13. Prepare 320 grams of shrimp.
14. You need 5 of mushrooms; soaked.

Siu Mai (Chinese Dumpling with Chicken and Shrimp) instructions

1. Rinse shrimp and dry it with cloth, put the shrimp into a big plate, add salt and stir for about 2 minutes.
2. Carve lean chicken and mushrooms into small grains, add the stirred shrimp, light soy sauce, sugar, and oyster sauce, stir for 3 minutes, add sesame oil and pepper.
3. Sieve the flour to get rid of big grains, put egg in the flour, stir until a soft dough is formed.
4. Slice the dough to form a long roll, cut the roll into small pieces (about 45 pieces), press each piece into a thin wrapper of 4 cm diameter (this is the skin of Siu Mai).
5. Hold the skin in the left hand near the tip of the fingers, spread the filling with a chopstick, roll the dough into a cylidrical form with the filling exposed at the top.
6. Press the filling again with a bamboo stick, put the dough in an oil-spread steam basket, steam for about 5 minutes.