Simple Tofu Stir Fry. Tofu stir fry is a brilliantly simple, flavour-packed supper for two. If you're vegan, you could swap the honey in this for maple syrup instead. Fry the tofu until golden and crisp, then scoop it out of the pan with a slotted spoon and set aside on a plate lined with kitchen paper.

But in its own humble, unassuming way, tofu can be downright sexy. Give it some time by itself in a hot wok, and you'll get golden edges and bouncy texture that will surprise you with its ability to make you swoon. These meals will make your weeknights way simpler. You can cook Simple Tofu Stir Fry using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Simple Tofu Stir Fry

1. You need of tofu.
2. It’s of Vegetable Oil.
3. It’s of garlic.
4. It’s of Onion.
5. You need of green bell pepper.
6. It’s of yellow pepper.
7. You need of mushroom.
8. Prepare of honey.
9. Prepare of soy sauce.
10. Prepare of hoy sin sauce.
11. You need of white wine vinegar.
12. Prepare of sesame seeds.
13. You need of corn starch.
14. Prepare of hot water.

Tofu stir fry recipe – Simple, easy, delicious and healthy tofu recipe made with mild spice powder, veggies and herbs. It's so flavorful, high in protein, and much healthier than Chinese takeout. Try this simple vegan recipe for an easy Chinese-style stir-fry including tofu and vegetables, flavored with the snap of freshly grated ginger. Enjoy an easy Chinese-style vegetarian and vegan vegetable stir-fry with tofu made in a light and delicious ginger sauce.

Simple Tofu Stir Fry instructions

1. preheat oven to 400°F Fahrenheit.
2. Drain 16 oz tofu, set on cutting board. Wrap it in paper towels to rid it of extra moisture.
3. Cut rectangular pieces about 1 inch big, place on baking sheet and bake for 20 minutes. Flip tofu after 10 minutes. This is to help dry up the tofu, that way it will absorb more flavor..
4. Dice up veggies (minus mushrooms) along with onion and garlic, and cook over medium heat..
5. Mix together vinegar, soy sauce, hoy sin sauce, and honey together. Set aside. Mix together water and cornstarch then add to mixture to thicken..
6. Put in tofu and mushrooms to cook and soften a bit, then mix in sauce mixture.
7. Simmer for five minutes and you're done! Easy to make 🙂 Serve over white rice if desired.
8. Oh and feel free to add a tablespoon or two of your favorite chili sauce! I added some sriracha for an extra kick..

It's a one-dish meal that includes. Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. This tofu stir fry recipe packs a lot of flavor, protein, and veggies into one satisfying and healthy dish! Get your paper towels ready because the delicious stir fry sauce When you stirfry tofu, you want to make sure the pan is hot. Tofu takes on the flavor of the sauce ingredients it sits in, so whether you.