Sausage stars. Remove wontons from muffin tins and place on baking sheet. Serve up this easy sausage appetizer with red bell pepper, cheddar and Jimmy Dean® Hot Pork Sausage in a wonton wrapper to be the star of the party. Sign up for free to see the recipe.
These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made. Combine drained sausage with cheeses, olives, dressing and red pepper flakes. Download Sausage star stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. You can cook Sausage stars using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Sausage stars
- You need 1 lb of Sausage.
- It’s 1 packages of Powder ranch dressing.
- Prepare 2 cup of Shredded cheddar cheese.
- You need 1 packages of Wonton wraps.
- It’s 1 small of Bowl of water for wetting finger tips.
What You Need To Make Sausage Stars Appetizer. I told you these sausage stars are easy to make — and they are! If yo use the pre-cooked Jimmy Dead sausage crumbles, they are even easier! Red bell pepper, cheddar cheese and Jimmy Dean® Hot Pork Sausage baked in a flaky wonton wrapper will make you the star of the party.
Sausage stars step by step
- Preheat oven to 350.
- Brown sausage in skillet and drain grease.
- Mix browned sausage, ranch packet, and shredded cheese in mixing bowl.
- Put one teaspoon of the mixed ingredients in the center of a wonton wrap.
- Wet your finger tips with the water and pinch opposing sides of wonton together, to where all four sides meet in the middle ( you can shape them however u want some people roll them like a burrito because it doesn't take as long).
- Fill each wonton and bake them at 350 until they are golden brown (usually takes 10-15 mins).
Sausage Stars- so good and you can freeze what you dont use! Easy recipe for Hidden Valley Ranch dressing Sausage Stars. Popular appetizer for parties, holidays and even Super Bowl festivities. Blot sausage dry with paper towels and. baking sheet and fill with sausage mixture. The best appetizer you'll ever make.