Mapo Tofu  Braised silken tofu and ground beef with spicy sauce. Tofu – silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Chili Bean Sauce is available in most large. Sichuan Tofu and Ground Beef in Red Chile Sauce (Mapo Tofu).

It is spicy, numbing, hot, aromatic and tender. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region–the Sichuan Peppercorn–gives dishes a The spicy sauce coats the soft cubes of silken tofu, tasty bits of ground pork, scallion, and Sichuan (or Szechuan) peppercorns. You can cook Mapo Tofu  Braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mapo Tofu  Braised silken tofu and ground beef with spicy sauce

1. Prepare 120 g of Ground beef.
2. You need 1 pack of Tofu.
3. Prepare 1 Tsp of Grated garlic.
4. You need of (Season beef).
5. You need 1 Tsp of Sake.
6. Prepare 1 Tbs of Water.
7. You need 1 Tsp of Soy sauce.
8. Prepare 1 pinch of Salt.
9. You need 1 of &1/2 Tbs Starch.
10. You need 1 Tsp of Canola oil.
11. You need of (Seasonings for sauce).
12. You need 200 cc of Chicken&Pork broth.
13. It’s 1 Tbs of Cooking sake.
14. You need 2 Tbs of Soy sauce.
15. Prepare 2/3 Tsp of Doubanjiang (Chilli bean sauce).
16. You need of (Flavouring oils).
17. You need 1 Tsp of Sesame oil.
18. Prepare 1 Tsp of Chilli oil.
19. It’s 1 Tbs of Canola oil.

Reddit gives you the best of the internet in one place. Store owners, hot sauce makers, basically anyone with anything to promote either directly or Mapo Tofu is my benchmark dish at Szechuan Chinese restaurants. If they make a good Mapo, I'll come back for more. Think tofu is bland and boring?

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce step by step

1. Cut a pack of silken tofu and prepare a teaspoon of grated garlic.
2. Season ground beef and mix it lightly.
3. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic..
4. A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch..
5. Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!.
6. This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!.

This braise of custardy tofu cloaked in a garlicky, spicy meat sauce—a signature dish of Sichuan Province—will change your mind. Mapo tofu is a popular Chinese dish in which small tofu cubes are braised in a spicy chili bean paste-based sauce. It originated from the Sichuan province that's known to have cuisine with bold flavors — pungency and spiciness. Our version of mapo tofu is bold in flavor, with a balanced spiciness. We started with cubed soft tofu, poaching it gently in chicken broth to help the cubes stay intact in the braise.