Easiest Way to Prepare Delicious Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce

Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce.

Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce You can have Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce

  1. It’s 1/2 of or the whole amount Meatballs (see.
  2. You need 100 grams of Onion.
  3. It’s 100 grams of Carrot.
  4. You need 100 grams of Green bell peppers.
  5. You need 2 of to 4 Dried shiitake mushrooms.
  6. Prepare 100 of to 150 grams Pineapple (canned is fine).
  7. Prepare of Sauce.
  8. It’s 100 ml of ●Water.
  9. You need 1/2 tsp of ● Weipa.
  10. It’s 2 of to 3 tablespoons ●Castor sugar (or granulated sugar).
  11. Prepare 3 tbsp of ●Rice vinegar (or white wine vinegar).
  12. Prepare 3 tbsp of ●Soy sauce.
  13. Prepare 1 tbsp of ●Katakuriko (or cornstarch).
  14. You need 1 tbsp of ●The soaking liquid from the shiitake mushrooms.
  15. It’s 1 tsp of ●Sake.
  16. You need 1 dash of ●Salt.
  17. You need 1 tbsp of Vegetable oil (or any oil for stir frying).

Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce step by step

  1. Make the meatballs using. https://cookpad.com/us/recipes/155647-my-familys-meatball-recipe.
  2. Rehydrate the shiitake mushrooms by soaking in water. Take off the stems and slice diagonally into 2 to 4 pieces each. Reserve 1 tablespoon of the soaking liquid..
  3. Cut the onion into wedges, then cut in half crosswise. Roughly cut up the carrot and pepper. Cut the pineapple into easy to eat pieces..
  4. Combine all the ● ingredients and mix..
  5. Bring some water to a boil in a wok, boil the carrot and drain. Cook for about 5 minutes..
  6. Put the vegetable oil in the same wok and heat. Add the onion, shiitake mushrooms, bell pepper, carrot and pineapple in that order, continuously stir frying..
  7. When the onion is translucent and wilted, add the meatballs and mix..
  8. Add the combined flavoring ingredients all at once. Bring to a boil. When the sauce has thickened and has coated the ingredients, it's done..