Ayam Masak Merah (Red Chicken).

You can cook Ayam Masak Merah (Red Chicken) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ayam Masak Merah (Red Chicken)

1. It’s 1 kilogram of chicken, cut into pieces.
2. You need 1 liter of water.
3. It’s 1 1/2 tbsp of angkak (red yeast rice), steeped in 2 tbsp hot water.
4. You need 1 tsp of salt.
5. It’s of Black pepper according to your preference.
6. Prepare 1 tbsp of ground garlic.
7. You need 1 1/2 tbsp of sugar.
8. You need 1/2 tsp of ngo hiang (Chinese five spice powder).

Ayam Masak Merah (Red Chicken) instructions

1. Ground the red yeast rice..
2. Put all ingredients (except chicken pieces) into a pot. When it is boiling, add the chicken pieces. Lower the heat. From time to time, use a ladle to pour the water to the chicken, so that the color will be even..
3. Flip the chicken pieces occasionally and continue ladling the water to the chicken..
4. When the water has evaporated a bit, and the chicken pieces are red in color. turn off the heat..
5. Arrange the chicken on a lined casserole dish that has been lined with a bit of oil..
6. Bake 175 Celcius degrees for about 5 minutes. Coat the chicken with oil or butter to create a glossy finish..