Egg Rolls (Southwest) with Chipotle Ranch.
You can have Egg Rolls (Southwest) with Chipotle Ranch using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Egg Rolls (Southwest) with Chipotle Ranch
- You need 1 Can of Black Beans.
- It’s 1 can of Sweet Corn.
- It’s 1 Can of Stewed Potatoes.
- You need 1 Can of Green Chilies.
- It’s 1 Package of Frozen Spinach.
- It’s 1 Packet of Cream Cheese.
- You need of Garlic.
- You need of Salt.
- It’s of Pepper.
- Prepare of Onion Powder.
- It’s of Cumin.
- You need of Chili powder.
- Prepare 4 Ounces of Mexican Blend Cheese.
Egg Rolls (Southwest) with Chipotle Ranch instructions
- Thaw out spinach in microwave and drain it. Then mix all caned and packaged ingredients including cheese. Then mix in bowl with teaspoon of salt, 2 teaspoons of garlic powder and Onion powder then half a teaspoon of cumin and lastly 2 teaspoons of chili powder and 2 teaspoons of pepper..
- Lightly warm tortilla so pliable, then cool them to use. Then assemble the mix into the tortilla and fold like burritos. (Assistant Rolling).
- Heat 2 cups of canola or vegetable oil in large pot..
- Put in mixing bowl 1 16 ounce container of sour cream, 1 packet of Ranch mix and chipotle adobo sauce (sauce that comes in chipotle pepper cans).