Dynamite (Chili Spring Rolls).

You can cook Dynamite (Chili Spring Rolls) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dynamite (Chili Spring Rolls)

1. It’s of ground beef.
2. Prepare of green chili.
3. Prepare of taco seasoning.
4. It’s of garlic, chopped.
5. You need of large white onion, diced.
6. Prepare of spring roll wrapper.
7. Prepare of cheddar cheese (sliced lenghtwise).
8. You need of oil.
9. It’s of water.

Dynamite (Chili Spring Rolls) instructions

1. Wash chilies and pat dry. Slice one side of the chili and remove seeds (make sure to wear gloves). Set aside..
2. Heat pan and add about 3 tablespoons of oil. Add garlic, cook until golden brown. Add onions until cooked. Set aside..
3. Cook and brown beef. Mix taco seasoning and cooked garlic and onions. Turn heat off and let it cool a little..
4. Prepare and lay 1 wrapper on a flat surface. Stuff 1 green chili with a teaspoon or tablespoon of cooked ground beef mixture and add a slice/cut cheese. Roll stuffed chili in wrapper and secure sides with a bit of water..
5. Fry chili using remaining oil for 3-5 minutes or until wrapper is golden brown. Serve with chili sauce or dip..