Char Siu – Hoisin Roasted Pork. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of. "Char siu" literally means "fork roast" – "char" being "fork" (both noun and verb) and "siu" being "roast" – after the traditional cooking method for the dish: long strips of Some observations: Chinese use pork butt for Char Siu because we love the fat and it really is part and parcel to the authentic dish.

Learn how to easily make the best Chinese-style pork or chicken char siu that is perfectly tender, sticky, and sweet in the oven or roasting on the pan. In a large bowl, combine the soy sauce, Shaoxing, sesame oil, five spice, salt, garlic, ginger, bean curd, bean curd liquid, hoisin, and honey. This Chinese Pork Char Siu, or barbecued is fragrant and flavorful thanks to a five spice marinade. You can cook Char Siu – Hoisin Roasted Pork using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Char Siu – Hoisin Roasted Pork

1. Prepare 12 Pounds of Pork Cut (we usually use Pork Leg).
2. You need 7 Oz. of Mushrooms.
3. You need 4 Oz. of Char Siu Sauce.
4. Prepare 4 Oz. of Hoisin Sauce.
5. It’s 4 of Yellow Plums.
6. It’s 3 Tablespoons of Soy Sauce.
7. It’s 3 Tablespoons of Garlic Paste.
8. You need 3 Tablespoons of Ginger Paste.
9. You need 2 Tablespoons of Sesame Oil.
10. Prepare 2 Tablespoons of Chinese Cinnamon.
11. It’s 1 of White Onion.
12. You need 1 of Red Bell Pepper.
13. You need To Taste of Salt.
14. You need To Taste of Black Pepper.

After being roasted the surface of the pork takes on a deep reddish brown glaze without the artificial colors found in most commercial char-siu marinades. Serve the glazed roast pork thinly sliced with steamed white rice, or egg noodles. Make your own restaurant-quality Chinese pork char siu in your own oven. brown sugar. honey, or maltose. hoisin sauce. Recipe adapted from my chef's version at culinary school.

Char Siu – Hoisin Roasted Pork instructions

1. Cut the White Onion in thin slices and place them on a baking tray..
2. Wash the Red Bell Pepper with plenty of water and cut them in one inch squares..
3. Wash the Mushrooms with plenty of water and cut them in halves..
4. Place the Red Bell Pepper squares in between the White Onion slices and the Mushrooms on the corners of the baking tray..
5. Wash the Pork Cut with plenty of water and place it on a separate baking tray..
6. Add Salt and Black Pepper and rub it all over the cut..
7. Add the Garlic and Ginger pastes and rub them all over the Pork Cut. Let it rest for at least one hour inside the fridge..
8. For the Sauce, pour the Char Siu, Hoisin and Soy Sauces in a bowl. Add the Sesame Oil and Chinese Cinnamon and mix well..
9. Take the Pork Cut out of the fridge and place it on the baking tray where the veggies are. Take the remaining juice and mix it with the oriental ingredients sauce..
10. Place the Yellow Plums on the corners of the tray and pour the sauce over the Pork. Cover with aluminium foil..
11. Bake for four hours at low heat (approximately 350 Fahrenheit) and then remove the foil. Bake for another hour at high heat (approximately 500 Fahrenheit)..
12. Take the Pork out of the tray and gather all the remaining vegetables along with the juices. Then serve pouring the mix over the Pork Cut. Enjoy!.

If you follow all the steps, it's the best char siu you'll ever have. Once you've got your marinade all ready, it's time to cook the pork itself! Here's how One of the key ingredients that gives char siu it's wonderful taste is hoisin sauce. Hoisin sauce is easy to find in most supermarkets and is commonly used in many Asian dishes. Pork Roast or Belly is often used, and these cuts are marinated overnight in a sweet and savory sauce giving it a distinct red Pork steaks would be really good cooked this exact way.