Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce.

You can cook Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce

1. Prepare of Chinese cabbage.
2. It’s of plus Scallops (regular or baby scallops).
3. Prepare of Butter.
4. Prepare of Grated garlic.
5. You need of Sake.
6. It’s of heaping tablespoon plus Soy sauce.

Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce instructions

1. Chop the Chinese cabbage into bite-sized pieces. Heat the butter and garlic in a frying pan. When fragrant, stir-fry the harder, white stem portions of the Chinese cabbage..
2. When it's lightly cooked, add the Chinese cabbage leaves and the scallops. Add the sake and soy sauce. Mix lightly, and cover the pan to steam over low to medium heat..
3. Dish it up, and it's done..
4. "Ryūshōmama" made this dish with katakuriko to thicken the sauce..