Egg Rolls.

You can have Egg Rolls using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egg Rolls

1. Prepare 1 tsp of five power spice (purchase already mixed).
2. Prepare 1/2 lb of bean sprouts.
3. You need 2 of eggs, beaten.
4. You need 1/2 lb of bok choy or nappa cellery cabbage.
5. You need 1 of green pepper, chopped.
6. Prepare 1 cup of mushrooms.
7. Prepare 5-6 of chopped scallions.
8. Prepare 4 of chopped water chestnuts.
9. It’s 2 tbs of soy sauce.
10. You need 1 tbs of cornstarch.
11. You need 1/2 lb of cooked meat (chicken, pork, or shrimp).
12. You need 1 package of egg roll wraps.
13. Prepare 1 tsp. of oil to cook meat.
14. You need of Oil to deep fry.

Egg Rolls step by step

1. Combine all ingredients (besides the egg roll wraps and deep fry oil) and mix together..
2. Place small amount in egg roll skin, roll and seal edges..
3. Moisten edges with water and they will self-seal as you roll the skins..
4. Heat up enough oil in a deep pan so egg rolls will be completely submerged while frying..
5. Deep frying oil will bubble around egg rolls as long at they are raw. When they are cooked, bubbling will slow or stop. If they are not cooked enough, place on cookie sheet in oven at 350 degrees for 5 minutes or until done..